Perfect Mexican Street Corn Pasta Salad
Experience the vibrant taste of Perfect Mexican Street Corn Pasta Salad, a delightful fusion that captures the essence of Mexican street food in a refreshing pasta dish. This salad combines sweet corn, zesty lime, and creamy dressing, making it an ideal option for potlucks, summer gatherings, or family dinners. With its colorful presentation and rich flavors, this pasta salad is sure to impress your guests while being quick and easy to prepare. Enjoy it chilled as a standalone main dish or pair it with grilled chicken for a hearty meal. Bring this delicious and crowd-pleasing recipe to your next event and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and let cool.
- In the same pot, melt butter over medium heat. Sauté sweet corn (and jalapeño if using) until tender, about 5 minutes.
- In a large mixing bowl, combine cooled pasta with sautéed corn, cilantro, cotija cheese, mayonnaise, lime juice, chili powder, smoked paprika, salt, and black pepper. Mix thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg