Peri Peri Chicken with Sauce
Discover the bold and irresistible flavors of Peri Peri Chicken with Sauce, a dish that brings a spicy kick to your dinner table. This easy-to-follow recipe features marinated chicken thighs infused with a zesty homemade sauce made from fresh peppers, garlic, and a blend of aromatic spices. Perfect for gatherings or weeknight meals, this versatile dish can be grilled or baked to perfection, making it suitable for any season. Packed with lean protein and vibrant flavors, it’s sure to become a family favorite. Serve it over rice, in tacos, or alongside grilled vegetables for a complete meal that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Portuguese
Ingredients
Scale
- 3 red bell peppers
- 1 jalapeño pepper
- 3 garlic cloves
- 1 red onion
- 1 tablespoon olive oil
- 4 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 tablespoons olive oil
- 3 tablespoons red apple vinegar
- 2 tablespoons honey (or brown sugar; optional)
- A generous handful of fresh parsley
- 2 teaspoons red pepper flakes
- 2 lbs chicken thighs
- ½ cup chicken stock
Instructions
- In a blender, combine all sauce ingredients except chicken. Blend until smooth.
- Marinate chicken thighs in half of the sauce for at least 30 minutes.
- Grill on medium-high heat for about 6-7 minutes per side or bake at 400°F (200°C) for 25 minutes until cooked through.
- Drizzle reserved sauce over cooked chicken before serving.
Nutrition
- Serving Size: 1 chicken thigh (about 182g)
- Calories: 433
- Sugar: 10g
- Sodium: 120mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 116mg
Find it online: https://juliataste.com/peri-peri-chicken-with-sauce/