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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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Bring the vibrant flavors of Peru to your dinner table with this delicious Peruvian Chicken Recipe. Juicy chicken thighs are marinated in a zesty blend of soy sauce, lime juice, and aromatic spices, making it ideal for grilling or baking. Paired with a creamy green sauce that adds a fresh kick, this dish is perfect for any occasion, whether you’re hosting a barbecue or preparing a simple weeknight meal. With easy preparation and versatile side options, you can customize it to suit your taste preferences. Impress family and friends with this unforgettable culinary experience!

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine soy sauce, lime juice, olive oil, cumin, paprika, oregano, black pepper, and minced garlic.
  2. Marinate the Chicken: Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken and refrigerate for at least 30 minutes (up to overnight).
  3. Make the Creamy Green Sauce: Blend jalapeños, cilantro leaves, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
  4. Cook the Chicken: Preheat your grill or oven to medium-high heat. Remove chicken from marinade and discard excess marinade. Cook chicken for about 35 minutes until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
  5. Serve: Drizzle creamy green sauce over sliced chicken.

Nutrition

Find it online: https://juliataste.com/peruvian-chicken-recipe/