Philly Cheesesteak Pasta
Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta. This delightful dish transforms the classic flavors of a Philly cheesesteak sandwich into a creamy pasta experience that’s both satisfying and quick to prepare. With savory beef, fresh veggies, and gooey cheese all cooked in one skillet, it’s perfect for weeknight dinners or casual gatherings. Ready in under 30 minutes, this recipe allows you to enjoy hearty flavors without spending hours in the kitchen. Customize it with your favorite vegetables or pasta types to make it uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat and sauté bell pepper, onion, and garlic until softened.
- Add ground beef or steak strips; cook until browned and season with salt and pepper.
- Stir in cream cheese and beef broth; cook until smooth.
- Toss cooked pasta with the sauce; top with provolone cheese and broil until bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://juliataste.com/philly-cheesesteak-pasta/