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Pineapple Chicken and Rice

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Pineapple Chicken and Rice Recipe is a vibrant, tropical dish that perfectly marries the sweetness of pineapple with tender chicken and fluffy jasmine rice. This one-pot meal is not only quick to prepare—taking about 40 minutes—but also offers an explosion of flavors that will delight your taste buds. Ideal for busy weeknights or special occasions, this recipe is family-friendly and can easily be adapted based on what you have in your pantry. With minimal cleanup required, it’s a hassle-free option that ensures everyone at the table leaves satisfied.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 cup pineapple, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown and fully cooked (about 5-7 minutes). Remove chicken from the skillet.
  2. In the same skillet, sauté onion, garlic, and red bell pepper for approximately 3-4 minutes until softened.
  3. Stir in pineapple chunks and cook for an additional 2 minutes.
  4. Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper to the skillet. Bring to a boil.
  5. Lower heat, cover with a lid, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  6. Return cooked chicken to the skillet and mix well for about 2-3 minutes to heat through.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://juliataste.com/pineapple-chicken-and-rice-recipe/