Pineapple Chicken (Asian Style)
Experience the tropical delight of Pineapple Chicken (Asian Style) at home with this quick and easy stir-fry recipe. Bursting with sweet and tangy flavors, this dish features tender chicken, juicy pineapple, and vibrant vegetables, making it a perfect choice for busy weeknights or entertaining guests. In just 35 minutes, you can create a satisfying meal that rivals your favorite takeout without breaking the bank. Customize it by swapping in your favorite vegetables or proteins, ensuring a delicious and healthy option for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 3 tablespoons cornstarch
- 2 (8 ounce) cans pineapple tidbits (drained)
- 3/4 cup pineapple juice
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 red bell pepper
- 1/2 medium onion
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 3 tablespoons olive oil (divided)
Instructions
- Prepare the sauce by whisking together reserved pineapple juice, honey, soy sauce, rice vinegar, ginger, minced garlic, and cornstarch until smooth.
- Cut chicken into bite-sized pieces and season with garlic powder and pepper; coat with cornstarch.
- Heat olive oil in a deep skillet over medium-high heat. Cook chicken in batches until browned and cooked through.
- Sauté drained pineapple chunks for one minute before adding bell pepper and onion; cook until tender-crisp.
- Combine chicken back with vegetables in the skillet and pour in the sauce; stir until thickened.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 20g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://juliataste.com/pineapple-chicken-asian-style/