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Pinto Bean Soup

Pinto Bean Soup
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Indulge in the comforting warmth of this Pinto Bean Soup, a delightful blend of hearty pinto beans, fire-roasted tomatoes, and aromatic spices. Perfect for any occasion, this creamy and nutritious soup is not only budget-friendly but also easy to make in just one pot. With its rich flavors and satisfying consistency, it’s a meal that everyone will adore. Whether enjoyed as a main course or a side dish, this soup is versatile enough to suit any palate. Top it with fresh herbs or avocado for an extra touch of flavor!

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 1 (14 oz) can fire-roasted tomatoes
  • 3 garlic cloves (minced)
  • 2 small carrots (peeled and diced)
  • 1 medium potato (peeled and diced)
  • 1 tsp oregano (dried)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes (to taste)
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans (drained and rinsed)
  • Salt and pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion for about 4–5 minutes until softened.
  2. Add fire-roasted tomatoes, minced garlic, carrots, potato, oregano, cumin, smoked paprika, and red pepper flakes. Cook for an additional 1–2 minutes until fragrant.
  3. Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer for about 10–15 minutes.
  4. Stir in drained pinto beans and cook for another 10 minutes or until vegetables are tender.
  5. For a creamier texture, blend half of the soup using an immersion blender before combining it back into the pot.
  6. Taste and adjust seasoning with salt, pepper, or lime juice as desired.
  7. Serve hot garnished with fresh herbs if preferred.

Nutrition

Find it online: https://juliataste.com/pinto-bean-soup/