Pioneer Woman Chicken Rice Casserole
Indulge in the warmth and comfort of our Pioneer Woman Chicken Rice Casserole Recipe. This delightful dish combines tender chicken, fluffy rice, and rich cheddar cheese, all baked together for a creamy texture that will satisfy the whole family. Perfect for busy weeknights or potlucks, this easy-to-make casserole allows you to enjoy quality time with loved ones while it bakes. With its versatile ingredients, you can easily adapt this recipe to suit your pantry staples, making it a reliable choice for any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the rice, soup, milk, water, and onion soup mix; mix well and pour into the baking dish.
- Sprinkle half of the cheese over the mixture. Nestle the chicken on top and season with salt and pepper.
- Cover with aluminum foil and bake for 1.5 to 2 hours until the chicken is cooked through.
- Remove foil, add remaining cheese, and bake uncovered for an additional 10-15 minutes until melted.
- Let rest for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg