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Piped Chocolate Butter Cookies

Piped Chocolate Butter Cookies
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Indulge in the delightful experience of our Piped Chocolate Butter Cookies, an easy-to-make treat that melts in your mouth. With a rich chocolate flavor and a shortbread-like texture, these cookies are perfect for any occasion—from holiday parties to casual gatherings. Made with just nine simple ingredients, they can be beautifully decorated with colorful sprinkles or dipped in chocolate for an extra touch of indulgence. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these cookies are sure to be a hit.

Ingredients

Scale
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/3 cup (27g) natural or dutch-process unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 Tablespoons (30ml) warm milk
  • 1 teaspoon espresso powder
  • 4 ounces (113g) semi-sweet chocolate, finely chopped
  • maraschino cherries
  • sprinkles or coarse sugar

Instructions

  1. Preheat oven to 350°F (177°C). Prepare baking sheets with parchment paper.
  2. In a large bowl, cream softened butter and sugar until fluffy. Add egg and vanilla; mix until combined.
  3. Gradually incorporate flour, cocoa powder, and salt on low speed until well combined.
  4. Warm milk and dissolve espresso powder; add to dough and mix until creamy.
  5. Fill a piping bag with dough and pipe desired shapes onto prepared sheets.
  6. Chill piped cookies for 20–30 minutes before baking for optimal texture.
  7. Bake for 12–15 minutes until edges are set; cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://juliataste.com/piped-chocolate-butter-cookies/