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Pistachio Chocolate Lava Cakes

Pistachio Chocolate Lava Cakes Recipe

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Indulge in the rich and luxurious experience of our Pistachio Chocolate Lava Cakes. These individual desserts boast a decadent chocolate exterior, hiding a creamy pistachio center that oozes out when you take that first bite. Perfect for impressing guests or treating yourself after a long day, this recipe combines the bittersweet notes of dark chocolate with the nutty sweetness of pistachios, creating an unforgettable flavor profile. Whether for a romantic dinner or festive celebrations, these gourmet lava cakes are sure to be a hit. With easy preparation and an elegant presentation, you’ll find yourself making these delightful treats again and again.

Ingredients

Scale
  • 1/2 cup white chocolate chips
  • 1/4 cup pistachio paste (unsweetened or lightly sweetened)
  • 1 tablespoon heavy cream
  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate (60–70%), chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour
  • Cocoa powder for dusting
  • Chopped pistachios for garnish (optional)

Instructions

  1. Prepare the pistachio filling by melting white chocolate chips with cream in a heatproof bowl. Mix in pistachio paste and salt, then freeze in molds until solid.
  2. Preheat your oven to 425°F (220°C) and grease ramekins with butter, dusting with cocoa powder.
  3. Melt butter and dark chocolate together until smooth. In another bowl, whisk eggs, yolks, sugar, and salt until thick. Combine both mixtures and gently fold in flour.
  4. Assemble cakes by adding batter to ramekins, placing a frozen pistachio disc inside each, then covering with more batter.
  5. Bake for 11-13 minutes until edges are firm but centers jiggle slightly. Let rest briefly before inverting onto plates.

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