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Pistachio Lemon Breakfast Bread

Pistachio Lemon Breakfast Bread
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Indulge in the delightful harmony of flavors with our Pistachio Lemon Breakfast Bread. This moist and flavorful loaf brings together the nutty crunch of pistachios and the zesty brightness of fresh lemons, creating a perfect treat for any time of day. Whether enjoyed as a leisurely breakfast or paired with afternoon tea, this sweet lemon-glazed bread is sure to impress family and friends alike. Easy to prepare and utterly delicious, it’s an ideal addition to your recipe repertoire.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, pistachios, sugar, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, mix eggs, vegetable oil, yogurt, milk, vanilla extract, and lemon zest until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
  7. For the glaze: mix powdered sugar with lemon juice until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://juliataste.com/pistachio-lemon-breakfast-bread/