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Plantain Lasagna (Pastelon)

Plantain Lasagna (Pastelon)

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Bring a taste of the Caribbean to your dinner table with this delicious Plantain Lasagna (Pastelon). This vibrant dish is a delightful fusion of sweet plantains and seasoned ground beef, offering a unique twist on traditional lasagna. Perfect for family gatherings or special occasions, it’s not only gluten-free and dairy-free but also packed with protein and fiber. Each layer is thoughtfully crafted, ensuring a comforting, hearty meal that will impress everyone at your table. With straightforward preparation steps, even novice cooks can create this flavorful masterpiece. Dive into this colorful dish and savor the comforting flavors of Puerto Rico!

Ingredients

Scale
  • 4 large ripe plantains
  • 1 lb ground beef
  • 2 tsp adobo seasoning
  • 1 tbsp sazon
  • 1 onion (minced)
  • 3 garlic cloves (minced)
  • 1 green bell pepper (minced)
  • ¼ cup fresh cilantro (chopped)
  • â…“ cup olives or capers
  • 1 cup tomato sauce
  • 2 cups dairy-free cheese
  • 3 large eggs (beaten)
  • Coconut oil

Instructions

  1. Preheat the oven to 356°F (180°C).
  2. Grease a casserole dish.
  3. In a bowl, mix ground beef with adobo and sazon seasoning.
  4. Sauté minced onion, garlic, bell pepper, and cilantro in coconut oil until soft.
  5. Add seasoned beef to the skillet and cook until browned; stir in tomato sauce and olives/capers for flavor.
  6. Prepare plantains by peeling and slicing them into strips; fry until golden brown.
  7. Layer the fried plantains in the casserole dish, then add a layer of beef mixture topped with dairy-free cheese.
  8. Repeat layering until all ingredients are used, finishing with plantains and cheese on top.
  9. Bake for approximately 20 minutes until golden brown.

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