Poached Pear Wrapped in Brie, Baked in Puff Pastry
Indulge in the elegance of Poached Pear Wrapped in Brie, Baked in Puff Pastry—a stunning dish that combines the sweetness of poached pears with the creaminess of brie, all enveloped in golden, flaky pastry. This recipe is perfect for any gathering, whether it’s a festive celebration or an intimate dinner. The delicate flavors harmonize beautifully, making it a standout centerpiece that is sure to impress your guests. Easy to prepare yet sophisticated in presentation, this dish offers a unique experience that will delight your palate and elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 firm pear
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of orange
- 1 cinnamon stick
- 1 wheel brie (200–250 g)
- 1 sheet puff pastry
- 1 egg (beaten) for egg wash
Instructions
- In a small pot, combine apple vinegar, brown sugar, orange zest, cinnamon stick, and the peeled pear. Simmer gently for 20-25 minutes until tender; let cool.
- Slice the brie horizontally and place the poached pear on one half; cover with the other half.
- Roll out the puff pastry and wrap it around the brie and pear securely; seal edges beneath.
- Brush with beaten egg wash and bake at 200°C (392°F) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg