Potato Mochi Delight
Discover a comforting twist on a classic favorite with our Potato Mochi Delight. This delightful recipe combines creamy mashed potatoes with the chewy texture of traditional mochi, resulting in a unique and satisfying snack or appetizer that will please everyone at your table. With a quick preparation time of just 20 minutes, these gluten-free potato bites are perfect for parties, movie nights, or as a fun lunch option. Customize them with your favorite sauces or toppings for an added burst of flavor and creativity.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 medium-sized starchy potatoes, peeled and cut into chunks
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- 2 tablespoons soy sauce (for serving)
- Oil for frying
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Boil the potato chunks in a large pot of water until tender, about 15 minutes. Drain and mash until smooth.
- In a mixing bowl, combine mashed potatoes, glutinous rice flour, sugar, and water to form a slightly sticky dough.
- Dust your hands with extra rice flour and roll the dough into 1-inch balls.
- Heat oil in a frying pan over medium heat and fry the mochi balls until golden brown on all sides, about 3-5 minutes.
- Remove from oil and drain on paper towels. Drizzle with soy sauce and garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 3 mochi balls (60g)
- Calories: 150
- Sugar: 0.6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/potato-mochi-delight/