Potato Turkey Pie
Indulge in the comforting flavors of Potato Turkey Pie, a delightful dish that combines creamy Yukon Gold potatoes with savory turkey and rich cheddar cheese, all enveloped in a flaky crust. Perfect for family dinners and gatherings, this pie offers a hearty meal that’s both satisfying and easy to prepare. With its blend of textures and flavors, it’s sure to become a favorite in your home. Whether served warm with fresh herbs or alongside a crisp salad, this versatile dish is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 cup cold butter (diced)
- ½ cup ice water
- 6 slices turkey (diced)
- 1 large onion (diced)
- 2 lb Yukon Gold potatoes (peeled and cubed)
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 egg (beaten)
Instructions
- Prepare the pie crust by mixing flour and salt. Cut in cold butter until crumbly. Gradually add ice water to form a dough. Refrigerate.
- Cook diced turkey in a skillet until crisp; set aside. Sauté onions in the same skillet until translucent.
- Boil cubed potatoes until tender, then drain.
- In a bowl, combine cooked turkey, sautéed onions, boiled potatoes, heavy cream, salt, pepper, and cheddar cheese.
- Preheat oven to 375°F (190°C). Roll out the chilled crust, fill with the mixture, and cover with another crust if desired. Brush with beaten egg.
- Bake for 45–50 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://juliataste.com/potato-turkey-bacon-pie/