Print

Potsticker Soup: A Comforting Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with Potsticker Soup: a comforting delight that brings together tender dumplings and vibrant greens in a savory broth. This easy-to-make recipe is ideal for cozy nights and quick weeknight dinners, delivering a satisfying flavor experience that will leave you wanting more.

Ingredients

Scale
  • 12 oz beef or chicken dumplings
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 green onions, chopped (for garnish)
  • 2 cups fresh spinach or bok choy
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

Instructions

  1. Prepare all ingredients to streamline the cooking process.
  2. In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant (about 1 minute).
  3. Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook until they are tender.
  4. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (approximately 2-3 minutes).
  5. Drizzle sesame oil over the soup before serving.
  6. Ladle into bowls and garnish with chopped green onions. Enjoy!

Nutrition