Puerto Rican Chicken
Enjoy flavorful Puerto Rican Chicken baked to perfection! Try this easy recipe tonight for a delightful dinner experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 pounds chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large mixing bowl, combine chicken drumsticks with garlic powder, oregano, salt, black pepper, Sazon seasoning, and sofrito (if using). Mix until well-coated.
- Cover the mixture or transfer it to a resealable bag and marinate in the refrigerator for 2–24 hours.
- Preheat your oven to 350°F.
- Arrange marinated drumsticks on a baking tray in a single layer and bake for 30 minutes.
- Flip each piece over and bake for another 20 minutes.
- Increase temperature to 400°F and bake for an additional 5–10 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 drumstick (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://juliataste.com/puerto-rican-chicken/