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Pumpkin Better Than Sex Cake

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Indulge in the autumn delight of Pumpkin Better Than Sex Cake, a decadent dessert that is sure to impress your guests. This layered cake features a moist pumpkin base, sweetened condensed milk infusion, and creamy Cool Whip topping, all drizzled with rich caramel sauce. Perfect for fall gatherings or any occasion, this easy-to-make dessert combines delightful flavors and textures that will keep everyone coming back for seconds. With minimal preparation and straightforward instructions, even novice bakers can create this showstopper. Customize it with your favorite toppings or enjoy it as it is; either way, it’s destined to be a highlight on your dessert table.

Ingredients

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  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (15 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 1 pkg Cool Whip (8 oz)
  • 1/2 bag Heath bits (8 oz)
  • Caramel sundae sauce

Instructions

  1. Preheat oven to 350°F (175°C). In a large mixing bowl, combine cake mix and pumpkin puree until smooth.
  2. Pour batter into two greased 9×13-inch baking dishes. Bake for 23-28 minutes or until a toothpick comes out clean.
  3. Let cakes cool for 10 minutes and poke holes in both layers using the end of a wooden spoon.
  4. Pour half of the sweetened condensed milk over each layer, ensuring all holes are filled.
  5. Refrigerate for 30 minutes to allow absorption.
  6. Assemble by layering one cake on a serving dish, spreading half of the Cool Whip on top, then placing the second layer and adding remaining Cool Whip.
  7. Top with Heath bits and drizzle with caramel sauce.
  8. Chill for 3-4 hours or overnight before serving.

Nutrition

Find it online: https://juliataste.com/pumpkin-better-than-sex-cake/