Pumpkin Cheesecake Mousse
Indulge in the creamy delight of Pumpkin Cheesecake Mousse, a perfect dessert for fall gatherings and holiday celebrations. This luscious no-bake treat combines rich pumpkin purée with warm spices and a hint of sweetness, layered over a crunchy gingersnap crumble crust. The smooth texture and decadent flavor will leave your guests wanting more, making it an impressive addition to any dessert table. With easy preparation and stunning presentation options, this mousse is not only delicious but also versatile enough to suit any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup gingersnap cookie crumbs
- 3 tbsp butter (melted)
- 1 tsp sugar
- 1 tsp cinnamon
- 8 oz cream cheese (softened)
- ½ cup brown sugar
- ½ cup white sugar
- 15 oz pumpkin purée
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 8 oz heavy whipping cream
- 6 tbsp salted caramel (melted)
Instructions
- Prepare the Crust: In a food processor, grind gingersnaps into fine crumbs. Mix with melted butter, sugar, and cinnamon. Distribute the mixture evenly into serving glasses and add a layer of salted caramel. Refrigerate while preparing the mousse.
- Make the Mousse Filling: In a mixing bowl, blend cream cheese, brown sugar, white sugar, pumpkin purée, vanilla extract, and pumpkin spice until smooth. In another bowl, whip heavy cream until stiff peaks form and gently fold it into the pumpkin mixture until combined.
- Assemble: Spoon the mousse into a piping bag and fill the prepared glasses. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 290
- Sugar: 28g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://juliataste.com/pumpkin-cheesecake-mousse/