Pumpkin Pie Crescent Rolls
Indulge in the delightful taste of Pumpkin Pie Crescent Rolls, a perfect fusion of flaky pastry and creamy pumpkin filling. These easy-to-make treats are an excellent choice for any occasion, from festive gatherings to cozy nights at home. With a luscious pumpkin filling spiced to perfection and topped with a sweet glaze, they are sure to impress family and friends alike. Serve them warm for an unforgettable experience that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces Pillsbury Crescent Rolls
- ½ cup canned pumpkin puree
- 2 tablespoons sugar
- 1 whole egg (divided)
- ½ teaspoon pumpkin pie spice
- ½ cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon pure maple syrup
Instructions
- In a bowl, combine pumpkin puree, egg yolk, pumpkin pie spice, and sugar; mix well.
- Unroll the crescent rolls into triangles.
- Spread the pumpkin filling on each triangle.
- Roll up starting from the wide end and tuck in the ends.
- Brush each roll with beaten egg white.
- Bake in a preheated oven at 375°F for 10-12 minutes until golden brown.
- Allow to cool, then mix powdered sugar, milk, and maple syrup for glaze; drizzle over rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliataste.com/pumpkin-pie-crescent-rolls/