Pumpkin Poke Cake
Indulge in the ultimate autumn dessert with our Pumpkin Poke Cake! This luscious treat features a moist yellow cake infused with pumpkin puree and warm spices, all soaked in a delightful blend of caramel and sweetened condensed milk. Topped with fluffy whipped cream and crunchy toffee bits, this cake is not only easy to prepare but also guaranteed to impress at any gathering. Perfect for festive occasions or cozy family dinners, even those who shy away from pumpkin will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (plus ingredients as per package)
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 1 jar (12.25 oz) caramel ice cream topping
- 1 can (14 oz) sweetened condensed milk
- 1 cup Heath toffee bits
- 1 tub (8 oz) Cool Whip
Instructions
- Preheat your oven as per the cake mix package instructions.
- In a mixing bowl, combine the cake mix ingredients, then stir in the pumpkin puree and pumpkin spice until fully mixed.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package directions until golden brown.
- While the cake bakes, mix together the caramel topping and sweetened condensed milk until smooth.
- Once the cake is out of the oven, poke holes all over its surface using a fork or wooden spoon handle.
- Pour the caramel mixture over the warm cake evenly, allowing it to soak in as it cools at room temperature.
- After cooling, sprinkle half of the Heath bits on top, spread Cool Whip evenly over the cake, and finish with remaining Heath bits.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://juliataste.com/pumpkin-poke-cake/