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Pumpkin Scones

Pumpkin Scones
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Indulge in the cozy flavors of fall with these delightful Pumpkin Scones. Perfect for any occasion, these scones are quick to prepare and feature a luscious vanilla glaze that enhances their warm pumpkin goodness. Made without any pork or alcohol, they are suitable for everyone to enjoy. Ideal for breakfast, brunch, or an afternoon treat with your favorite tea or coffee, this easy recipe will fill your home with an inviting aroma that captures the essence of autumn. Whether you’re entertaining guests or simply treating yourself, these scones offer a deliciously comforting experience.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and a pinch of salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the pumpkin purée and buttermilk, stirring gently until just combined.
  5. Transfer the dough to a floured surface and shape it into an 8-inch circle; cut into wedges.
  6. Freeze the wedges for about 15 minutes before baking.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.
  8. Prepare the glaze by whisking together powdered sugar and buttermilk; drizzle over cooled scones.

Nutrition

Find it online: https://juliataste.com/pumpkin-scones/