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Pumpkin Soup

Pumpkin Soup
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Indulge in the warmth of this creamy Pumpkin Soup, a delightful blend that captures the essence of autumn with each spoonful. Perfect for cozy nights or festive gatherings, this soup combines nutrient-rich pumpkin with fragrant spices and a hint of cream, creating a comforting dish that satisfies both the palate and the soul. It’s quick to prepare, making it an ideal choice for weeknight dinners or special occasions. Serve it as a starter or a hearty main course and enjoy the vibrant taste of fall all year round.

Ingredients

Scale
  • 4 slices turkey bacon (cooked and chopped)
  • 2 tablespoons turkey bacon grease (or butter)
  • 1 medium onion (diced)
  • ½ cup shredded carrot
  • 1 clove garlic (minced)
  • 2½ cups chicken broth
  • 1 teaspoon brown sugar
  • 1 bay leaf
  • 2 sprigs fresh thyme (or ¼ teaspoon dried thyme)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground nutmeg
  • 1 (15 ounce) can pumpkin puree
  • ½ cup heavy whipping cream

Instructions

  1. In a large soup pot over medium-high heat, cook the turkey bacon until crisp. Transfer to a paper towel-lined plate, reserving 2 tablespoons of fat in the pot.
  2. Lower heat to medium, add diced onion, and sauté until softened (about 3 minutes). Stir in shredded carrot and minced garlic; cook until fragrant.
  3. Add chicken broth, brown sugar, bay leaf, thyme, salt, pepper, and nutmeg. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
  4. Stir in pumpkin puree and cream; simmer for an additional 2 to 3 minutes.
  5. Discard bay leaf and thyme stems. Blend until smooth using an immersion blender or regular blender.
  6. Stir in parsley and serve garnished with cream, croutons, turkey bacon bits, and extra parsley.

Nutrition

Find it online: https://juliataste.com/pumpkin-soup/