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Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Pumpkin Spice Gooey Cake with Cream Cheese Frosting
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Indulge in the ultimate fall delight with this Pumpkin Spice Gooey Cake topped with Cream Cheese Frosting. This scrumptious dessert captures the essence of autumn with its luscious pumpkin filling and rich, creamy frosting, making it a must-try for any pumpkin spice lover. Perfect for gatherings or cozy nights at home, this easy-to-make cake boasts gooey goodness that melts in your mouth. With simple ingredients and straightforward steps, you can whip up this seasonal sensation in no time. Get ready to savor every bite of this delightful treat!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 4 cups powdered sugar
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine yellow cake mix, melted butter, egg, pumpkin puree, and vanilla extract until smooth. Pour into a greased 9×13 inch baking pan.
  3. In another bowl, blend softened cream cheese with eggs until creamy. Add remaining pumpkin puree, melted butter, and spices; mix well.
  4. Pour the filling over the cake batter and bake for 40-45 minutes until set but slightly gooey in the center.
  5. Allow to cool completely before frosting with cream cheese mixture made from softened cream cheese, unsalted butter, brown sugar, and powdered sugar.

Nutrition

Find it online: https://juliataste.com/pumpkin-spice-gooey-cake-with-cream-cheese-frosting-2/