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Quick Italian Pasta Salad (with 1 Secret Ingredient)

Quick Italian Pasta Salad (with 1 Secret Ingredient) - Alrightwithme

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Discover the delightful flavors of Quick Italian Pasta Salad (with 1 Secret Ingredient) – Alrightwithme! This vibrant dish combines al dente rotini noodles with a medley of fresh vegetables, turkey pepperoni, and creamy mozzarella pearls, all brought together by a homemade dressing that packs a punch. Perfect for gatherings or as a quick weeknight meal, this pasta salad is not only visually appealing but also bursting with taste and nutrition. Enjoy it chilled for a refreshing treat on warm days, or serve it alongside grilled chicken for a satisfying dinner option. With its versatility and ease of preparation, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 lb rotini noodles
  • 4 oz turkey turkey pepperoni (quarter-sized)
  • 4 oz turkey slices (quartered)
  • 1 pint cherry tomatoes (halved)
  • 1 cup black olives (halved)
  • 1 orange bell pepper (diced)
  • 1 green bell pepper (diced)
  • 8 oz mozzarella pearls
  • 3/4 cup native olive oil
  • 1/4 cup red apple vinegar
  • 2 tablespoons organic lemon juice
  • 1/4 cup finely freshly grated Parmesan
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3/4 teaspoon salt
  • 1/2 tsp oregano
  • 1/2 tsp paprika powder
  • 1/2 tsp pepper
  • 1/2 teaspoon sugar

Instructions

  1. Boil water in a large pot and cook rotini noodles according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
  2. In a mixing bowl, whisk together olive oil, red apple vinegar, organic lemon juice, grated Parmesan cheese, and spices until well combined.
  3. In a large bowl, combine cooked rotini noodles with turkey pepperoni, turkey slices, cherry tomatoes, olives, bell peppers, and mozzarella pearls.
  4. Pour dressing over the mixture and toss gently until evenly coated. Let sit for at least 10 minutes before serving.

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