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Quick Strawberry Muffins with Crumble Topping

Quick Strawberry Muffins with Crumble Topping
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Indulge in the delightful experience of baking Quick Strawberry Muffins with Crumble Topping, perfect for any occasion! The inviting aroma of strawberries mingling with a crunchy topping fills your kitchen, making these muffins an irresistible treat. With just 15 minutes of prep time, this easy muffin recipe yields four scrumptious muffins that are both moist and bursting with flavor. Whether you’re enjoying them fresh from the oven or serving them at a cozy brunch, these muffins are versatile enough to please everyone. Plus, they can be enjoyed warm with butter or paired with a cup of coffee or tea for a perfect afternoon snack. Make these delicious treats today and savor the joy of homemade goodness!

Ingredients

Scale
  • 5/8 cup unsalted butter
  • 7/8 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 cups finely chopped strawberries
  • For the crumble topping: 1/4 cup melted butter, 1/2 cup brown sugar, 1/3 cup sugar, 1 tsp cinnamon, 3/4 cup flour, 1/4 tsp ground nutmeg

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
  2. In a medium bowl, whisk together butter and sugar until creamy. Add eggs one at a time and mix in vanilla until smooth.
  3. In another bowl, combine baking powder, salt, and flour.
  4. Gradually add dry ingredients to the wet mixture, alternating with milk. Fold in chopped strawberries gently without overmixing.
  5. For the crumble topping, mix melted butter, brown sugar, sugar, cinnamon, flour, and nutmeg until crumbly.
  6. Fill muffin cups two-thirds full with batter and top with crumble mixture.
  7. Bake for approximately 15 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

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