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Ranch Turkey Cheese Ball

Ranch Turkey Bacon Cheese Ball Recipe

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The Ranch Turkey Cheese Ball is a crowd-pleasing appetizer that elevates any gathering with its creamy, savory flavors. This easy-to-make cheese ball features a delightful blend of cream cheese, flavorful ranch seasoning, and turkey, all rolled into a stunning presentation that’s coated in crunchy pecans and fresh green onions. Ideal for parties, game days, or family get-togethers, this recipe requires minimal prep time so you can enjoy your event stress-free. Serve it alongside an assortment of crackers or fresh veggies for a dip-worthy treat that everyone will love.

Ingredients

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  • 16 oz cream cheese (room temperature)
  • 1/4 cup sour cream
  • 1 oz Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/2 teaspoon garlic powder
  • 1/2 cup finely grated Pepper Jack cheese
  • 1 cup + 2 tablespoons finely grated sharp cheddar cheese (divided)
  • 6 slices turkey (cooked and diced)
  • 1/4 cup chopped green onions (divided)
  • 2/3 cup chopped pecans

Instructions

  1. In a mixing bowl, combine cream cheese and sour cream until smooth.
  2. Add ranch seasoning and garlic powder; mix until well combined.
  3. Fold in Pepper Jack cheese, 1 cup sharp cheddar, turkey pieces, and green onions.
  4. Shape the mixture into a ball using plastic wrap; refrigerate for at least one hour.
  5. Roll the chilled cheese ball in remaining cheddar cheese, turkey pieces, pecans, and green onions until fully coated.
  6. Serve with crackers or fresh vegetables.

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