Red Enchilada Sauce
Elevate your Mexican meals with this quick and easy homemade Red Enchilada Sauce, ready in just 15 minutes! This vibrant sauce is a delightful blend of spices that enhances enchiladas, tacos, burritos, and more. Its rich flavor and enticing color will impress your family and friends during any gathering. Say goodbye to store-bought sauces and embrace this simple recipe that uses pantry staples for a fresh taste. Perfectly customizable to fit your spice preference, it’s the ideal addition to any dish needing a zesty kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1.5 tablespoons chili powder
- 1 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon oregano
- 0.75 teaspoon kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until well combined.
- Heat vegetable oil in a medium pot over medium heat for about one minute.
- Sprinkle the flour mixture over the hot oil while whisking constantly until fully combined.
- Add tomato paste to the pot and whisk for an additional minute.
- Gradually pour in the chicken broth while continuing to whisk until smooth.
- Bring the sauce to a gentle simmer and cook for about five minutes or until thick enough to coat the back of a wooden spoon.
Nutrition
- Serving Size: 60g
- Calories: 95
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/red-enchilada-sauce/