Red Velvet Hot Chocolate
Indulge in the festive charm of Red Velvet Hot Chocolate, a delightful drink that transforms any occasion into a special celebration. With its luxurious creamy texture and vibrant red hue, this hot cocoa is an instant hit for cozy nights, holiday gatherings, and romantic evenings. The blend of rich white chocolate and vanilla creates a sweet treat that warms the heart, while customizable toppings like whipped cream and mini vegan marshmallows add an extra touch of fun. Perfect for sharing with loved ones, this recipe is simple to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (1 cup each) 1x
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
Instructions
- Heat the milk and cream in a medium saucepan over medium-high heat until boiling (4-5 minutes).
- Reduce the heat to medium-low, then stir in the sugar and white chocolate chips. Whisk continuously until melted and smooth (2-3 minutes).
- Remove from heat and mix in the vanilla extract and red food coloring to achieve your desired shade.
- Pour into mugs and top with whipped cream, mini vegan marshmallows, and crushed peppermint if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 30g
- Sodium: 75mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://juliataste.com/red-velvet-hot-chocolate-recipe/