Reese’s Peanut Butter Cup Chili
Reese’s Peanut Butter Cup Chili is a deliciously innovative dish that takes traditional chili to the next level. This comforting recipe combines the savory richness of ground beef with the unexpected sweetness of a Reese’s Peanut Butter Cup, creating a unique flavor profile that will surprise and delight your taste buds. Perfect for chilly evenings or lively gatherings, this hearty chili is sure to become a new favorite. With its simple preparation and balance of flavors, it’s an unforgettable twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 4 cloves garlic, minced
- 1 onion, diced
- 28 ounces crushed tomatoes
- 14.5 ounces fire-roasted tomatoes
- 15.5 ounces chili beans
- 2 teaspoons chipotle chili powder
- 1 Reese's Peanut Butter Cup
Instructions
- In a Dutch oven, cook turkey bacon over medium heat until half-cooked. Add ground beef and break apart as it cooks.
- Stir in diced onion and minced garlic, cooking until meat is fully cooked. Add chipotle chili powder and incorporate Better than Bouillon.
- Pour in crushed and fire-roasted tomatoes along with salt and chili beans, mixing well.
- Stir in the Reese's Peanut Butter Cup until melted and fully integrated.
- Simmer for at least 30 minutes to develop flavors. Serve hot!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliataste.com/reeses-peanut-butter-cup-chili/