Roasted Garlic Parmesan Potato Stacks
Elevate your culinary skills with Roasted Garlic Parmesan Potato Stacks, a visually stunning side dish that brings together thinly sliced russet potatoes infused with fragrant garlic and topped with rich Parmesan cheese. This delightful recipe combines crispy and tender textures, making it an impressive addition to any meal. Whether served as an appetizer or alongside grilled chicken, these gourmet potato stacks are sure to impress your guests. With minimal ingredients and a straightforward layering technique, you’ll create a dish that’s both easy to prepare and exquisitely flavorful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes
- Garlic cloves
- Olive oil
- Parmesan cheese
- Fresh thyme or rosemary
- Salt
- Black pepper
- Butter or plant-based alternative
Instructions
- Preheat the oven to 400°F (200°C).
- Mince the garlic and melt butter in a saucepan over low heat; add garlic until fragrant.
- Slice russet potatoes evenly into 1/8-inch thick rounds.
- Pat slices dry, then brush each layer with the garlic infusion, sprinkling with Parmesan, salt, black pepper, and herbs while stacking in a baking dish.
- Cover with parchment paper and bake for 40-45 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 stack (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://juliataste.com/roasted-garlic-parmesan-potato-stacks/