Roasted Potato Salad Recipe
Indulge in the vibrant flavors of this Roasted Potato Salad Recipe, perfect for any occasion! Featuring golden roasted potatoes, fresh herbs, and crunchy pistachios, this dish is both satisfying and nutritious. Its zesty homemade dressing ties everything together beautifully, making it an ideal side for barbecues, picnics, or family dinners. Serve it warm for a comforting experience or chill it for a refreshing salad suitable for warmer weather. This customizable recipe allows you to incorporate your favorite vegetables or nuts, ensuring every bite is deliciously unique!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- â…“ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise
- 2 tablespoons mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 425℉.
- Place quartered potatoes on a greased baking sheet and roast for 35–40 minutes until golden brown.
- In a large bowl, combine green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes.
- Once potatoes are roasted and cooled slightly, toss them with the dressing and mixed vegetables until well coated.
- Serve warm or refrigerate for at least 30 minutes before serving cold.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://juliataste.com/roasted-potato-salad-recipe/