Roasted Pumpkin and Garlic Pasta
Indulge in the flavors of fall with Roasted Pumpkin and Garlic Pasta, a comforting dish that brings warmth to your table. This one-pot recipe showcases the rich, creamy essence of roasted pumpkin combined with aromatic garlic and fresh rosemary. Perfect for busy weeknights or elegant gatherings, this delightful pasta is easy to prepare and offers a seasonal twist that everyone will savor. With just a handful of ingredients, you can create a wholesome meal that’s not only delicious but also visually appealing.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 3 tbsp olive oil (extra virgin)
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Cut the tops off the garlic bulbs and place them alongside diced pumpkin and rosemary in a large oven-proof dish. Drizzle with olive oil, then season with salt and pepper.
- Roast for 45 minutes until the pumpkin is tender and slightly caramelized. Allow garlic to cool before squeezing out the cloves.
- In a stove-top safe pot, combine roasted garlic, pumpkin, rosemary leaves, chicken stock, vinegar, and small pasta. Boil then reduce heat to medium for about 15 minutes until pasta is al dente.
- Remove from heat and stir in grated parmesan cheese until well mixed.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://juliataste.com/roasted-pumpkin-and-garlic-pasta/