Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey is a beautifully simple dish that combines the natural sweetness of tender roasted sweet potatoes with aromatic cinnamon and honey. This side dish is not only easy to prepare but also packed with flavor and nutrients, making it a perfect accompaniment for any meal. Whether you’re serving it at family gatherings or enjoying it on a quiet night in, this recipe brings warmth and comfort to your dining table. With its vibrant colors and delightful taste, it’s sure to impress guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the peeled and cubed sweet potatoes with olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and caramelized.
- Remove from the oven, garnish with chopped fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg