Santa Fe Chicken Skillet
Indulge in the vibrant flavors of the Southwest with this Santa Fe Chicken Skillet. This one-pan dish combines juicy chicken, hearty black beans, sweet corn, and zesty Ro-tel tomatoes, all topped with melted Mexican cheese for a truly satisfying meal. Ready in just 30 minutes, it’s perfect for busy weeknights or casual get-togethers. Customizable and quick to prepare, this recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southwest
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt & pepper to taste
- 2 tablespoons olive oil
- 1/2 medium onion (chopped)
- 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 teaspoon smoked paprika
- 1 cup Mexican cheese blend
- Fresh cilantro (chopped, optional)
Instructions
- Preheat the oven to 400°F.
- Cut chicken breasts in half lengthwise and season both sides with garlic powder, chili powder, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken cutlets for about 3-4 minutes on each side until golden; remove and set aside.
- Sauté chopped onion in the same skillet for about five minutes until softened.
- Stir in Ro-tel tomatoes, black beans, corn, and smoked paprika. Heat through for a few minutes.
- Return chicken to the skillet; top with the tomato-bean-corn mixture and sprinkle cheese over everything.
- Bake in the oven for about 5-7 minutes or until chicken reaches an internal temperature of 165°F and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://juliataste.com/santa-fe-chicken-skillet/