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Savory Beef & Mushroom Pie

Savory Beef & Mushroom Pie
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Indulge in the ultimate comfort food with Savory Beef & Mushroom Pie. This delightful dish features tender ground beef and earthy cremini mushrooms nestled in a flaky crust, promising a warm and satisfying experience. Perfect for family dinners or cozy gatherings, this recipe is easy to follow and results in a rich filling that tantalizes the taste buds. Not only is it delicious, but it also packs nutritional benefits from mushrooms, making it a wholesome choice for any meal. Bring warmth and joy to your kitchen with this classic pie that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces cremini mushrooms, finely chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons non-alcoholic Worcestershire sauce
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a frying pan over medium heat, sauté diced onions until translucent. Add garlic and sauté for another minute.
  3. Stir in ground beef and cook until browned. Add chopped mushrooms and cook until moisture is released.
  4. Pour in beef broth and Worcestershire sauce; season with thyme, salt, and pepper. Simmer for about 10 minutes.
  5. For the crust, combine flour and cold butter in a mixing bowl until crumbly. Add cold water gradually until dough forms.
  6. Roll out half of the dough into your baking dish, fill with beef mixture, then top with rolled-out second dough piece. Seal edges.
  7. Cut slits in the top crust for steam escape and bake for 30-35 minutes or until golden brown.

Nutrition

Find it online: https://juliataste.com/savory-beef-mushroom-pie/