Savory Lobster Pot Pie That Brings Comfort Home
Savory Lobster Pot Pie That Brings Comfort Home is the ultimate indulgent dish, perfect for any gathering or cozy night in. This recipe features tender lobster meat enveloped in a creamy sauce, all wrapped in a delicate, flaky crust. Each bite delivers rich flavors that warm the soul and create unforgettable memories around the dining table. With easy-to-follow instructions and adaptable ingredients, you can impress your family and friends with this luxurious yet comforting seafood creation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 cups lobster meat (cooked and chopped)
- 1 cup heavy cream
- 1 cup chicken or seafood stock
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 cup frozen peas
- 2 tablespoons fresh thyme (chopped)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 pie crusts (pre-made or homemade)
- 1 beaten egg (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent, then add garlic, carrots, and celery; cook until tender.
- In a mixing bowl, combine lobster meat, heavy cream, chicken or seafood stock, peas, thyme, lemon juice, salt, and pepper. Mix well.
- Preheat your oven to 400°F (200°C). Roll out one pie crust into a baking dish. Pour in the lobster filling. Cover with the second crust and seal the edges. Cut slits in the top for steam.
- Brush the top with beaten egg for a golden finish. Bake for about 35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg