Scones anglais traditionnels
Scones anglais traditionnels are a delightful treat that brings a touch of warmth and comfort to any occasion, whether it’s a cozy breakfast or an afternoon tea party. These buttery scones boast a fluffy texture, making them an irresistible snack. With just 30 minutes from start to finish, making these classic scones is both quick and easy. You can customize them to your liking by adding dried fruits, nuts, or spices. Serve them warm with butter, jam, or honey for a deliciously satisfying experience. Ideal for sharing, this recipe yields six servings—perfect for family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 150 g softened butter
- 450 g all-purpose flour
- 1 packet baking powder
- 2 tablespoons sugar
- 2 eggs
- 6 tablespoons milk
Instructions
- Preheat oven to 220°C (428°F).
- In a large mixing bowl, combine flour, baking powder, and cut-in softened butter until the mixture resembles breadcrumbs. Stir in sugar.
- In a separate bowl, whisk eggs with milk and gradually add to the dry ingredients. Mix until a soft dough forms; add more flour if too sticky.
- Roll out the dough on a floured surface to about 2 cm thick and cut into rounds.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Serve warm with butter, jam, or honey.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 253
- Sugar: 5g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 59mg
Find it online: https://juliataste.com/scones-anglais-traditionnels/