Shaved Rainbow Carrot Sesame Salad
Discover the vibrant flavors of Shaved Rainbow Carrot Sesame Salad, a refreshing and colorful dish that brings life to any table. This easy-to-make salad features crunchy rainbow carrots tossed in a zesty sesame dressing, making it an ideal side for grilled meats or a light snack on its own. Packed with nutrients and bursting with flavor, this salad is not only visually appealing but also versatile enough for any occasion—from casual gatherings to festive dinners. Enjoy the delightful combination of fresh herbs and the satisfying crunch of vegetables in each bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 lbs rainbow carrots, peeled and julienned
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 tbsp low sodium Tamari (or soy sauce)
- 1 tbsp white miso
- 1 tsp sriracha (adjust to taste)
- 1 tbsp coconut sugar
- 1 clove garlic, minced
- 1 tsp ginger, grated
Instructions
- Toast sesame seeds in a pan over medium heat for 5–7 minutes until golden brown; set aside.
- Julienne the carrots using a sharp knife or food processor and place them in a large mixing bowl.
- Add finely chopped scallions, cilantro, and basil to the bowl; toss gently.
- In a blender or food processor, combine sesame oil, rice vinegar, Tamari, white miso, sriracha, coconut sugar, garlic, and ginger; blend until smooth.
- Pour dressing over the carrot mixture and toss evenly to coat all ingredients.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/shaved-rainbow-carrot-sesame-salad/