Shepherd’s Pie Soup
Indulge in the warmth and comfort of Shepherd’s Pie Soup, a delightful twist on a classic dish that combines the savory goodness of ground beef, creamy mashed potatoes, and mixed vegetables in a rich broth. Perfect for chilly evenings or family gatherings, this hearty soup is easy to make and promises to satisfy every palate at your table. With its velvety texture and comforting flavors, it’s sure to become a go-to recipe for busy weeknights or cozy weekends. Enjoy a bowl topped with extra cheese or fresh herbs for an elevated dining experience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. ground beef
- ¾ cup sour cream
- 4 cups chicken broth
- 2 cups half-and-half
- 1 ½ cups mixed frozen vegetables
- 2 cups shredded cheddar cheese
Instructions
- Prep vegetables by dicing onions and mincing garlic. Shred cheese.
- In a large stock pot, cook ground beef over medium-high heat until browned. Drain excess grease.
- Boil peeled and diced potatoes in salted water until tender, then mash with sour cream.
- Sauté onions in butter until soft; add garlic and cook briefly.
- Whisk in flour, gradually add chicken broth, then stir in spices.
- Incorporate mashed potatoes into the broth mixture for creaminess.
- Add cooked beef and frozen vegetables; heat thoroughly.
- Mix in shredded cheese until melted; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://juliataste.com/shepherds-pie-soup/