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Sicilian Chicken Soup

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Sicilian Chicken Soup is the epitome of warmth and comfort, ideal for chilly evenings. This hearty dish features tender chicken thighs simmered in a savory broth, enriched with vibrant vegetables like celery, carrots, and bell peppers, complemented by delightful ditalini pasta.

Ingredients

Scale
  • 4 bone-in skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) no-salt diced tomatoes
  • 1 Tbsp kosher salt
  • 32 oz low-sodium chicken stock
  • 4 cups water
  • ½ cup dry ditalini pasta
  • Fresh black pepper to taste
  • Fresh chopped Italian parsley for garnish

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in chicken stock and water; season with black pepper. Bring to a boil over medium heat.
  3. Reduce heat and let simmer partially covered for about 30 minutes until chicken is tender.
  4. Remove chicken from the pot; add ditalini pasta to the boiling soup and cook for an additional 13-15 minutes.
  5. Shred the cooked chicken and return it to the pot once the pasta is ready.
  6. Stir in fresh parsley before serving.

Nutrition

Find it online: https://juliataste.com/sicilian-chicken-soup/