Sicilian Whole Orange Cake
Sicilian Whole Orange Cake is a vibrant and delightful dessert that showcases the beauty of using an entire orange, rind and all. This cake is incredibly moist, thanks to the combination of Greek yogurt and butter, and it bursts with refreshing citrus flavors that will captivate your taste buds. Perfect for any occasion—from family gatherings to casual tea time—this easy-to-make cake is sure to impress. Its unique presentation, with the bright color of the orange rind, makes it an eye-catching centerpiece. Enjoy every slice as a sweet finish to your meal or a delightful afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup softened butter
- ⅓ cup Greek yogurt
- 1 large orange (washed and cut into pieces)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine chopped orange pieces (including rind), eggs, Greek yogurt, and orange juice; blend until smooth.
- In a large bowl, mix flour, sugar, and baking powder.
- Add the blended orange mixture and softened butter to the dry ingredients; mix until smooth.
- Pour the batter into a greased or parchment-lined 9-inch round baking pan.
- Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 233
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 61mg
Find it online: https://juliataste.com/sicilian-whole-orange-cake/