Simple Banana Bread Recipe
Discover the joy of baking with this Simple Banana Bread Recipe! This delightful treat is a perfect blend of moist, sweet banana flavor and warm spices, making it an ideal choice for breakfast, snacks, or dessert. With just a handful of simple ingredients and straightforward steps, you can create a loaf that’s sure to impress family and friends. Whether you have overripe bananas sitting on your counter or are simply craving something comforting, this recipe offers versatility to customize it with your favorite add-ins like nuts or chocolate chips. Enjoy warm slices fresh from the oven or toasted for a cozy afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, combine melted butter and sugar.
- Mash the ripe bananas and mix them into the butter-sugar mixture.
- Add the egg and vanilla extract; stir until combined.
- Mix in baking soda, cinnamon, nutmeg, and flour until just incorporated.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliataste.com/simple-banana-bread-recipe/