Simple Blueberry Yogurt Cake – Alrightwithme
Indulge in the delightful flavors of our Simple Blueberry Yogurt Cake, a perfect treat for any occasion! This moist cake features the bright tartness of fresh blueberries paired with creamy yogurt, making it an ideal choice for breakfast, dessert, or a sweet snack. With just a handful of ingredients and a quick preparation time, you can impress family and friends with this easy-to-make cake that bursts with berry goodness in every slice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sifted all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 oz unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup Greek-style yogurt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream together the butter and sugar until light and fluffy. Add vanilla extract and egg; mix well.
- Stir in Greek-style yogurt until smooth. Gradually fold in the dry ingredients until just combined.
- Gently fold in fresh blueberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg