Simple No-Cook Grated Beet & Carrot Salad
Enjoy a vibrant and refreshing Simple No-Cook Grated Beet & Carrot Salad that brings together the earthy sweetness of beets and the crispness of carrots, all enveloped in a delightful sweet-tangy vinaigrette. This easy-to-make salad requires no cooking, making it the perfect choice for busy days or when you want to impress guests with minimal effort. Packed with essential vitamins and fiber, this salad not only looks stunning on the plate but also serves as a nutritious side dish that pairs beautifully with grilled chicken or vegetarian meals. Perfect for picnics, potlucks, or meal prep, this colorful dish is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups shredded red beets
- 2 cups shredded carrots
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons orange juice
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 teaspoon unseasoned rice vinegar
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 2 tablespoons finely chopped fresh chives, plus more for garnish
- 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
Instructions
- In a mixing bowl, whisk together the olive oil, orange juice, Dijon mustard, maple syrup, rice vinegar, ground coriander, and salt until well combined.
- Add the shredded beets, carrots, chopped chives, and parsley to the dressing. Toss until evenly coated.
- Let the salad rest at room temperature for about 10 minutes to allow flavors to meld.
- Garnish with additional chives and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/simple-no-cook-grated-beet-carrot-salad/