Singapore Noodles (Singapore Mei Fun)
Enjoy delicious Singapore Noodles (Singapore Mei Fun) made with rice noodles, chicken, and veggies. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 ounces thin rice noodles
- 3 ounces skinless boneless chicken breast (cut into thin strips)
- 3 ounces small shrimp (peeled and deveined)
- 2 large eggs (beaten)
- 1½ tablespoons minced garlic
- 2 leaves napa cabbage (cut into thin strips)
- ½ large carrot (cut into matchsticks)
- 1 stalk celery (cut into matchsticks)
- 1½ tablespoons curry powder
- 1 tablespoon chicken bouillon powder
- Oil as needed for cooking
Instructions
- Soak rice noodles in hot water until soft, then drain.
- Coat chicken strips in water, vinegar, salt, and cornstarch; set aside.
- Heat oil in a wok; stir-fry garlic, napa cabbage, carrot, and celery until tender.
- Add coated chicken; cook until done. Then add shrimp until pink.
- Toss in soaked noodles along with curry powder and seasonings; mix well.
- Stir in beaten eggs until fully cooked, then add green onions for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg
Find it online: https://juliataste.com/singapore-noodles-singapore-mei-fun/