Skillet Apple Cider Chicken
Skillet Apple Cider Chicken is a delightful one-pan meal that effortlessly combines tender chicken thighs with sweet apple slices in a rich, aromatic apple cider sauce. This dish is perfect for busy weeknights or special gatherings, offering a harmonious blend of savory and sweet flavors that will impress your family and guests alike. The best part? Cleanup is a breeze since everything cooks in just one skillet! In only 35 minutes, you can enjoy a wholesome, nutritious dinner made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups apple slices (about 1/4-inch thick)
- 1/3 cup chopped shallots
- 1/3 cup apple cider
- 2 tablespoons unsalted butter
- 1 teaspoon salt, divided
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1 tablespoon light or dark brown sugar
Instructions
- Heat a large skillet over medium heat.
- In a small bowl, mix spices and season the chicken thighs on both sides.
- Add oil to the skillet and cook chicken for about 5 minutes per side until golden brown and cooked through.
- Remove chicken and keep warm. In the same skillet, melt butter and sauté shallots and apple slices with brown sugar until softened.
- Pour in apple cider and let it thicken slightly; return chicken to skillet to simmer together for a couple of minutes.
- Serve hot with the apple mixture spooned over the top.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
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