Print

Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Slow-Baked Tuscan Beef Casserole with Rustic Vegetables
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting taste of Italian cuisine with this Slow-Baked Tuscan Beef Casserole with Rustic Vegetables. This hearty dish features tender beef simmered to perfection alongside an array of vibrant vegetables, creating a rich and savory meal that’s perfect for family gatherings or cozy dinners. The slow-baking process allows the flavors to meld beautifully, making every bite an indulgent treat. Easy to prepare and even better as leftovers, this casserole is versatile enough to accommodate your favorite seasonal veggies or spices, ensuring it remains a beloved staple in your home.

Ingredients

Scale
  • 2.5 lb beef chuck, cut into cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 red bell pepper, chopped
  • 1 tablespoon tomato paste
  • 14 oz crushed tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a Dutch oven, heat olive oil over medium heat. Sauté onions and garlic until soft.
  3. Add beef cubes and brown on all sides for about 8-10 minutes.
  4. Stir in carrots, celery, and red bell pepper, then mix in tomato paste, crushed tomatoes, apple vinegar, and beef stock.
  5. Add oregano and thyme; stir well.
  6. Cover and bake for 2.5 to 3 hours until the meat is tender.

Nutrition

Find it online: https://juliataste.com/slow-baked-tuscan-beef-casserole-with-rustic-vegetables/