Slow Cooker Adobo Braised Beef
Slow Cooker Adobo Braised Beef is a flavor-packed, comforting dish that brings the essence of classic Filipino cuisine right to your table. The tender beef simmers in a savory blend of soy sauce and vinegar, absorbing the rich flavors that develop during the slow cooking process. Perfect for weeknight dinners or festive gatherings, this dish pairs beautifully with rice or mashed potatoes and can be made effortlessly in your slow cooker. Just set it and forget it while you enjoy your day!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Filipino
Ingredients
Scale
- 3 pounds beef chuck roast, cut into large chunks
- 2 tablespoons olive oil
- 1/2 cup low-sodium soy sauce
- 1/3 cup apple cider vinegar
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 2 bay leaves
- 1 teaspoon whole black peppercorns
Instructions
- Sear the beef: Heat olive oil in a skillet over medium-high heat, browning beef chunks on all sides (about 2–3 minutes per side). Transfer to the slow cooker.
- Prepare the sauce: In a mixing bowl, whisk together soy sauce, vinegar, beef broth, brown sugar, and smoked paprika (if using).
- Assemble: Add sliced onion, minced garlic, bay leaves, and peppercorns to the slow cooker. Place seared beef on top and pour the prepared sauce over everything.
- Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until fork-tender.
- Serve: Shred the beef with forks and enjoy over steamed rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 5g
- Sodium: 685mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliataste.com/slow-cooker-adobo-braised-beef/