Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a vibrant and hearty dish that captures the essence of Louisiana cuisine. This comforting one-pot meal features tender chicken, flavorful turkey sausage, and an array of colorful vegetables, all simmered together with aromatic spices. Perfect for busy weeknights or gatherings, this easy-to-make jambalaya will delight your family and friends with its rich flavors and satisfying texture. Simply prepare your ingredients, toss them into the slow cooker, and let it do the work while you enjoy your day. Serve it warm with a sprinkle of fresh garnishes for a delicious finish.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Louisiana
Ingredients
Scale
- 1 1/2 lbs diced chicken breasts
- 1 lb turkey sausage (sliced)
- 1 Tbsp Cajun seasoning
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Prepare all ingredients by dicing the chicken, slicing the turkey sausage, and chopping the vegetables.
- Combine all prepared ingredients in the slow cooker, excluding the cooked rice. Stir gently to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Stir in the cooked rice until well combined.
- Serve warm with optional garnishes such as green onions or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://juliataste.com/slow-cooker-chicken-jambalaya/